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A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

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Uchiko ("child of Uchi"), represents the fiery counterpoint to Uchi, bringing smoke and char to the fore alongside the fresh and clean flavors that define the original Uchi.

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Uchibā (“Uchi Bar”), is an izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskys, hand‑crafted cocktails, sake, beer and wine, yakitori grill items, sushi, and Uchi classics.

A family of extraordinary dining experiences.
Hama Chili served on a white plate.
Yokai Berry served on a gray earthen plate.
Wagyu Beef served on a gray earthen plate next to a cocktail.

Hama Chili   Yellowtail, ponzu, thai chili, orange supreme

yokai berry   Scottish salmon, dinosaur kale, asian pear, yuzu

Wagyu Beef   Fingerling tostones, yuzu kosho aioli
Island Heat   Pineapple and habanero infused gracias a dios mezcal, orgeat, yuzu honey

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Discover award‑winning Japanese cuisine at the iconic red bungalow a short walk from Zilker Park.

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A lively atmosphere, bustling bar, elevated sushi, hot and cold tastings, tucked away in North‑Central Austin.

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Everything you love about Uchi with an emphasis on the modern cocktail and high‑end Japanese whiskies.

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Experience a twist on modern Japanese cuisine in a sleek wood‑paneled building on Maple Avenue in Uptown.

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A hideaway restaurant and bar above Uchi Dallas, serving high‑end Japanese whiskies, crafted cocktails, yakitori grill items and Uchi classics.

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James Beard Award‑winning Chef Tyson Cole delivers a modern twist on Japanese cuisine located beneath one of Denver’s hydroponic farms in the RiNo District.

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Coming soon.

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A culinary journey starting in Japan and inspired by the world is on display in the former historic Felix space on Westheimer.

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Char and smoke balanced with more delicate flavors come into focus at Uchi’s sister concept on Post Oak.

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Famed Chef Tyson Cole brings his award‑winning sushi and modern Japanese cuisine to the heart of Wynwood.

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Coming soon.

coming soon
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Coming soon.

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Now open in Scottsdale.

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Now open in West Hollywood. Design by Ora design and architectural studios.

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a family of extraordinary dining experiences from james beard award‑winning chef, tyson cole

One of the few American sushi masters, Chef and Owner Tyson Cole is a passionate student of the Japanese tradition. Having trained for more than 10 years in Tokyo, New York, and Austin under two different sushi masters, Chef Cole combines a honed craft with creative twists on Japanese cuisine.

Building from a foundation of Uchi’s innovative dishes and impeccable service, Uchiko and Uchibā offer their own distinct variations on Chef Cole’s vision. Together, these restaurants form a signature collection of fine dining and cocktail experiences that continue to surprise and delight visitors from around the globe.

“My goal with Uchi was to bring the intimacy of the sushi bar experience to the entire restaurant.”
tyson cole, chef + owner
Tyson Cole, chef and owner of Uchi restaurants.